Cocktail & Taste

The Bower Estate signature gin cocktail 

Freshly shucked oysters, native finger lime dressing



Ocean trout gravlax, cured with Bower blood lime gin, candied bush lemon, avocado, cucumber jelly, elderflower & nasturtium leaves



Baked macadamia crusted barramundi, sautéed warrigal greens

Slow braised red wine braised wagyu brisket, mushroom & herb risotto

Honey glazed carrots, Summer Land camel’s milk persian feta

Petit mixed leaf salad, preserved bush lemon dressing

Roasted potatoes, bay leaf, thyme & rosemary butter



Native ginger pudding, macadamia & honey ice cream, honeycomb, salted caramel



Selection of Scenic Rim cheeses

Witches Chase Cheese Co.

Towri sheep cheeses

Robotic dairy