Menu

 Cocktail & Taste

The Bower Estate signature gin cocktail 

Freshly shucked oysters, native finger lime dressing

 

Entrée

Ocean trout gravlax, cured with Bower blood lime gin, candied bush lemon, avocado, cucumber jelly, elderflower & nasturtium leaves

 

Feast 

Baked macadamia crusted barramundi, sautéed warrigal greens

Slow braised red wine braised wagyu brisket, mushroom & herb risotto

Honey glazed carrots, Summer Land camel’s milk persian feta

Petit mixed leaf salad, preserved bush lemon dressing

Roasted potatoes, bay leaf, thyme & rosemary butter

 

Dessert

Native ginger pudding, macadamia & honey ice cream, honeycomb, salted caramel

 

Cheese

Selection of Scenic Rim cheeses

Witches Chase Cheese Co.

Towri sheep cheeses

Robotic dairy